Carmen Niehaus

Carmen is one of South Africa’s most loved food editors. And no one knows food like Carmen, especially when it comes to a classic home-cooked meal. For the first time she has gathered her favourite recipes from the food she cooks at home – from her Carrot & Beetroot cake (as seen on the TV show Koekedoor) and Banoffee pie, to her delicious Bobotie and Banting lasagne. The recipes are simple, easy to follow and well-tested.

This is a recipe book that should have a prime spot in everybody’s kitchen.

Carmen Niehaus has been the food editor for Huisgenoot and YOU since 1989, and is currently filling the shoes of both décor and food editor. She has built up a loyal following with her innovative but practical recipes. Carmen has received various awards for her work and has published more than 25 cookbooks.

You can win a copy each of the English and Afrikaans versions of the cookbook. Published by Human & Rossouw, it sells for R260 per copy and is available at bookstores.

Visit our page to enter our competition