Chicken and Ham Jambalaya

Jambalaya is a spicy Creole dish made with rice, meat and vegetables simmered together in stock. Enjoy this easy version as a family meal.

• Serves: 4
• Difficulty: easy
• Prep time: 5 - 10 minutes
• Cooking time: 15 - 30 minutes

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Ingredients

• 15 ml (1 tbsp) sunflower oil
• 1 onion, chopped
• 1 clove of garlic, crushed
• 300 g chicken breast fillet, cubed
• 5 ml (1 tsp) cayenne pepper
• 150 g ham, cubed
• 2 tomatoes, peeled and chopped
• 750 ml (3 cups) cooked Spekko Long Grain Parboiled Rice
• A dash of sweet chilli sauce
• Salt and freshly ground black pepper to taste

Method

1. Heat oil in large frying pan and fry onion and garlic for 3-4 minutes.
2. 2. Add chicken and sauté for 8-10 minutes or until almost cooked. Add cayenne pepper, fry for 2-3 minutes and stir in ham and tomatoes.
3. Simmer for 4-5 minutes and toss Spekko Long Grain Rice through. Season with sweet chilli sauce, salt and pepper and mix well. Serve immediately.