Asian Style Breakfast of Egg Fried Rice and Bacon

• Serves: 6
• Difficulty: easy
• Prep time: 10 mins
• Cooking time: 15 -20 mins

• 

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Ingredients

250 g                           streaky bacon, chopped

2                                  cloves garlic, sliced

6                                  spring onions, chopped

250 ml (1 cup)             sugar snap peas

250 ml (1 cup)            broccoli florets

4                                  cups cooked Spekko Saman White Rice

4                                  eggs

45 ml (3 tbsp)              soy sauce

handful of fresh coriander

Method

1. Heat a wok and fry the bacon for 5 minutes.
2. Add the garlic, spring onions, sugar snap peas and broccoli and cook for 1 minute more.
3. Add the rice and stir-fry for 5 minutes.
4. Whisk the eggs and stir through the rice. Cook for about 5 minutes, stirring every minute or so.
5. Season with soya sauce and garnish with fresh coriander .