Savoury Cheese and Rice Muffins
(3 votes, average: 3.00 out of 5)
Loading... Ingredients
500 ml (2 cups) Cake flour
250 ml (1 cup) Cooked Spekko Long Grain Parboiled Rice
7,5 ml (1 ½ tsp) Baking powder
½ tsp Salt
½ tsp Cayenne pepper
250 ml (1 cup) Grated matured cheddar cheese
375 ml (1 ½ cups) Full cream milk
3 Eggs, beaten
125 ml (½ cup) Melted butter
Method
• Heat oven to 200 ºC.
• Mix dry ingredients with ¾ cup of the cheese in a mixing bowl and make a whole in the middle.
• Combine milks, eggs and butter and add. Loosely mix.
• Butter a 12 unit muffin pan, line with baking paper. Fill with the dough, top with remaining grated cheese and bake for 25 minutes. Cool on a wire rack.